USDA and the University of Missouri’s Food & Agricultural Policy Research Institute (FAPRI) conduct baseline projections each year for a number of agricultural sectors
As Wisconsin’s 70th Alice in Dairyland, I have the privilege of traveling across the state and sharing many messages about Wisconsin’s diverse agriculture industry
What will dairy look like in the future? It was that question that spurred dairy consultant Jack Britt to collaborate with a team of experts to examine dairying in the future
While labor efficiency rose 2.3, labor costs climbed 7.2 percent, wiping away any gains in getting more work done on a daily basis through implementing technology
While some young dairy enthusiasts grow up participating in dairy cattle judging and quiz bowl contests, students with an interest in dairy products can have a similar experience
To emphasize the importance of a healthy dairy sector to the overall U.S. economy, the International Dairy Foods Association (IDFA) commissioned an economic research firm to quantify that impact
When 97.5 percent of milk — 149.7 billion pounds of the total 153.4 billion pounds of 2017 MPP-Dairy production history — was signed up at the $4 coverage level, it was clear that the Margin...